Grandma’s Deviled Eggs
My grandma’s deviled eggs are a family favorite in our house. At every single family gathering, you are going to find a version of this recipe. Some of my family members had changed it and added cooked onion, bacon, and cheese and called it a “loaded deviled egg”. Some like my mother cut up green olives and place them on top, but the base of the egg is always the same. It is always my grandmother’s original recipe that we have at our gatherings and one that never lasts very long at parties because it is usually the first thing to run out.
Grandma’s Deviled Eggs
My grandma’s deviled eggs are a family favorite in our house. At every single family gathering, you are going to find a version of this recipe. Some of my family members had changed it and added cooked onion, bacon, and cheese and called it a “loaded deviled egg”. Some like my mother cut up green olives and place them on top, but the base of the egg is always the same. It is always my grandmother’s original recipe that we have at our gatherings and one that never lasts very long at parties because it is usually the first thing to run out.
Grandma’s Deviled Eggs
Ingredients
Instructions
Scoop out egg yolks, careful not to break the egg whites in the process.
In a small mixing bowl, add Egg yolks, Mayo, Spicey mustard, and Worchester sauce. Mix until smooth. (This is where if you have anything else to add to the mixture you would)
Place mixture into pipping bag, for easier transfer
Pipe egg mixture into egg whites, still careful not to break the egg whites. Fill just above the top of the egg white.
Lightly sprinkle paprika over top or cut green olives if you prefer.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.