My grandma’s deviled eggs are a family favorite in our house. At every single family gathering, you are going to find a version of this recipe. Some of my family members had changed it and added cooked onion, bacon, and cheese and called it a “loaded deviled egg”. Some like my mother cut up green olives and place them on top, but the base of the egg is always the same. It is always my grandmother’s original recipe that we have at our gatherings and one that never lasts very long at parties because it is usually the first thing to run out.