Grandma’s Deviled Eggs
Ingredients
- 7 Hard Boiled Eggs
- 4 tablespoons Mayonnaise
- 1/2 tablespoon Spicey Mustard
- 1 teaspoon Worcestershire sauce
- Paprika
Instructions
- Cut Hard Boiled Eggs in half.
Scoop out egg yolks, careful not to break the egg whites in the process.
In a small mixing bowl, add Egg yolks, Mayo, Spicey mustard, and Worchester sauce. Mix until smooth. (This is where if you have anything else to add to the mixture you would)
Place mixture into pipping bag, for easier transfer
Pipe egg mixture into egg whites, still careful not to break the egg whites. Fill just above the top of the egg white.
Lightly sprinkle paprika over top or cut green olives if you prefer.
Nutrition Facts
Serving Size 1
- Amount Per Serving
- Calories 34kcal
- % Daily Value *
- Total Fat 3.36g6%
- Sodium 26.95mg2%
- Total Carbohydrate 0.33g1%
- Sugars 0.09g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Eggs