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Grandma’s Deviled Eggs

Deviled Eggs
Difficulty Beginner
Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins
Servings 14
Best Season Suitable throughout the year
  • 7 Hard Boiled Eggs
  • 4 tbsp Mayonnaise
  • 1/2 tbsp Spicey Mustard
  • 1 tsp Worcestershire sauce
  • Paprika
  1. Cut Hard Boiled Eggs in half.
  2. Scoop out egg yolks, careful not to break the egg whites in the process.

  3. In a small mixing bowl, add Egg yolks, Mayo, Spicey mustard, and Worchester sauce. Mix until smooth. (This is where if you have anything else to add to the mixture you would)

  4. Place mixture into pipping bag, for easier transfer

  5. Pipe egg mixture into egg whites, still careful not to break the egg whites. Fill just above the top of the egg white.

  6. Lightly sprinkle paprika over top or cut green olives if you prefer.

Nutrition Facts

Amount Per Serving
Calories 34kcal
% Daily Value *
Total Fat 3.36g6%
Sodium 26.95mg2%
Total Carbohydrate 0.33g1%
Sugars 0.09g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.